Requirements
- Minimum of 1 to 2 years experience
- Ensure ingredients and final products are fresh
- Follow recipes, including measuring, weighing and mixing ingredients
- Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
- Present, garnish and arrange final dishes
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards.
Application Closing Date
2nd January, 2023.
How to Apply
Interested and qualified candidates should send their Applications to: lolupatojo@gmail.com using the Job Title as the subject of the email.
