Cook at Mount Foodji Restaurant

Requirements

  • Minimum of 1 to 2 years experience
  • Ensure ingredients and final products are fresh
  • Follow recipes, including measuring, weighing and mixing ingredients
  • Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
  • Present, garnish and arrange final dishes
  • Maintain a clean and safe work area, including handling utensils, equipment and dishes
  • Handle and store ingredients and food
  • Maintain food safety and sanitation standards.

Application Closing Date
2nd January, 2023.

How to Apply
Interested and qualified candidates should send their Applications to: lolupatojo@gmail.com using the Job Title as the subject of the email.

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