Storekeeper at an Online Food Delivery Company

Job Description

  • The storekeeper will be responsible for the maintenance of the organization’s storeroom, performing activities such as stocking of operational materials and supplies, inventory control and records, purchasing, and related duties as required.


  • Receive and weigh procured items.
  • Perform inspection on deliveries from both procurement team and third-party vendors to confirm quality, cleanliness, and freshness, and consistency based on approved company standards.
  • Keep up-to-date records of receipts, records, and issuance from the store.
  • In charge of storing food, beverage, and operational stock
  • Perform daily check on the storage facilities for upkeep and hygiene
  • Responsible for completing requisition forms, receiving and shipping requested items to kitchen.
  • Report low stock levels to manager/supervisor promptly
  • Relate with external and internal customers in a professional manner.
  • Follow food safety and handling policies and procedures across all food-related areas
  • Responsible for the sanitation of all refrigerators and freezers, floors, food equipment, and drains in storage areas
  • Properly place trash, empty cardboard, and pallets in storage areas
  • Notify the manager of accidents, injuries, and unsafe work conditions
  • Follow all company policies and procedures in the discharge of duties
  • Responsible for upholding the confidentiality of proprietary information as well as protect the company’s assets
  • Must be familiar with the use inventory software.
  • Adhere to quality assurance expectations and standards.


  • Candidates should possess B.Sc / HND qualification
  • A minimum of 3 years of experience in restaurant inventory management.
  • Must reside on the island or willing to relocate.
  • Must be conversant with Restaurant operations.
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