Sundry Foods Restaurant Management Trainee Program 2023

Responsibilities

  • The Restaurant Management Trainee is responsible for assisting the Restaurant Manager in the proper and profitable running of assigned Restaurant in line with the Company’s Standard of Operations (SOP).

Requirements

  • 2nd Class Upper/Upper Credit in B.Sc / HND

Required Skill:

  • Passion for good food, culinary skills is an added advantage, demonstrable leadership skills.

Application Closing Date

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