Hotel Capitol Job Recruitment (3 Positions)

  • Assist in basic food preparation tasks, such as chopping vegetables, portioning ingredients, and assembling dishes.
  • Follow recipes and guidelines provided by the chef or kitchen supervisor to ensure consistent quality.

Dish washing and Cleaning:

  • Wash and sanitize dishes, utensils, pots, and pans.
  • Clean kitchen equipment, countertops, and work areas to maintain high standards of cleanliness and hygiene.
  • Sweep and mop floors regularly to keep the kitchen area tidy.

Stock Management:

  • Receive and unpack deliveries of food supplies, ensuring accuracy and quality.
  • Properly store food items in designated areas, adhering to food safety standards.
  • Monitor inventory levels and inform the supervisor when supplies need to be replenished.

Kitchen Organization:

  • Maintain the organization and cleanliness of storage areas, refrigerators, and freezers.
  • Label and date food items appropriately to prevent spoilage and ensure freshness.
  • Assist in maintaining inventory records, including tracking stock usage and expiration dates.

Waste Management:

  • Properly dispose of kitchen waste, including food scraps and packaging materials, following waste management guidelines.
  • Separate recyclable materials and assist in recycling efforts.

Safety and Hygiene:

  • Adhere to all health and safety regulations, including proper food handling and storage procedures.
  • Follow established sanitation practices and guidelines to maintain a clean and safe working environment.
  • Report any safety hazards or incidents to the kitchen supervisor immediately.

Support Kitchen Staff:

  • Assist chefs and cooks during meal preparation, as directed.
  • Collaborate with the kitchen team to ensure smooth workflow and timely service.

Requirements

  • Candidates should possess relevant qualifications and work experience.

Job Title: Experienced Cook

Location: Ojodu-Ikeja, Lagos
Employment Type: Full-time

Responsibilities

  • Setting up, cleaning, and organizing work stations.
  • Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
  • Preparing oven, utensils, and grill for shift.
  • Taking orders from wait staff or computerized system.
  • Cooking order according to food health and safety standards.
  • Recommending ideas for specials or seasonal dishes.
  • Handling multiple food orders at one time.
  • Monitoring multiple food orders as new orders arrive.
  • Dressing order for presentation.
  • Ensuring each guest order has the correct food and sides.
  • Delivering food order to wait staff in a timely manner.
  • Storing all food properly.
  • Sanitizing and cleaning work stations and utensils.
  • Reordering stock and food supplies.
  • Monitoring other cooks and team members.
  • Assisting other chefs / cooks in preparing food or helping other team members when needed.

Requirements

  • Candidates should have a minimum of 2 years of work experience.
  • Candidates should reside within Agege, Ogba, Ikeja, Ojodu axis.

Job Title: Operations Supervisor

Location: Ojodu-Ikeja, Lagos
Employment Type: Full-time

Job Description

  • Overseeing front desk, housekeeping, and laundry departments.
  • Monitoring employee performance and conducting regular evaluations to help improve customer service.
  • Ensure that quality services are rendered per time
  • Welcoming and registering guests once they arrive.
  • Resolving issues regarding hotel services, amenities, and policies.
  • Organizing activities and assigning responsibilities to employees to ensure productivity.

Requirements

  • Candidates should possess an HND / B.Sc qualification with a minimum of 4 years work experience in Hospitality.
  • Candidates should reside within Agege, Ogba, Ikeja, Ojodu axis.
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