- Assist in basic food preparation tasks, such as chopping vegetables, portioning ingredients, and assembling dishes.
- Follow recipes and guidelines provided by the chef or kitchen supervisor to ensure consistent quality.
Dish washing and Cleaning:
- Wash and sanitize dishes, utensils, pots, and pans.
- Clean kitchen equipment, countertops, and work areas to maintain high standards of cleanliness and hygiene.
- Sweep and mop floors regularly to keep the kitchen area tidy.
Stock Management:
- Receive and unpack deliveries of food supplies, ensuring accuracy and quality.
- Properly store food items in designated areas, adhering to food safety standards.
- Monitor inventory levels and inform the supervisor when supplies need to be replenished.
Kitchen Organization:
- Maintain the organization and cleanliness of storage areas, refrigerators, and freezers.
- Label and date food items appropriately to prevent spoilage and ensure freshness.
- Assist in maintaining inventory records, including tracking stock usage and expiration dates.
Waste Management:
- Properly dispose of kitchen waste, including food scraps and packaging materials, following waste management guidelines.
- Separate recyclable materials and assist in recycling efforts.
Safety and Hygiene:
- Adhere to all health and safety regulations, including proper food handling and storage procedures.
- Follow established sanitation practices and guidelines to maintain a clean and safe working environment.
- Report any safety hazards or incidents to the kitchen supervisor immediately.
Support Kitchen Staff:
- Assist chefs and cooks during meal preparation, as directed.
- Collaborate with the kitchen team to ensure smooth workflow and timely service.
Requirements
- Candidates should possess relevant qualifications and work experience.
Job Title: Experienced Cook
Location: Ojodu-Ikeja, Lagos
Employment Type: Full-time
Responsibilities
- Setting up, cleaning, and organizing work stations.
- Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
- Preparing oven, utensils, and grill for shift.
- Taking orders from wait staff or computerized system.
- Cooking order according to food health and safety standards.
- Recommending ideas for specials or seasonal dishes.
- Handling multiple food orders at one time.
- Monitoring multiple food orders as new orders arrive.
- Dressing order for presentation.
- Ensuring each guest order has the correct food and sides.
- Delivering food order to wait staff in a timely manner.
- Storing all food properly.
- Sanitizing and cleaning work stations and utensils.
- Reordering stock and food supplies.
- Monitoring other cooks and team members.
- Assisting other chefs / cooks in preparing food or helping other team members when needed.
Requirements
- Candidates should have a minimum of 2 years of work experience.
- Candidates should reside within Agege, Ogba, Ikeja, Ojodu axis.
Job Title: Operations Supervisor
Location: Ojodu-Ikeja, Lagos
Employment Type: Full-time
Job Description
- Overseeing front desk, housekeeping, and laundry departments.
- Monitoring employee performance and conducting regular evaluations to help improve customer service.
- Ensure that quality services are rendered per time
- Welcoming and registering guests once they arrive.
- Resolving issues regarding hotel services, amenities, and policies.
- Organizing activities and assigning responsibilities to employees to ensure productivity.
Requirements
- Candidates should possess an HND / B.Sc qualification with a minimum of 4 years work experience in Hospitality.
- Candidates should reside within Agege, Ogba, Ikeja, Ojodu axis.
