Facility Maintenance Technician at a 24/7 Online Food Delivery Services Company

Job Summary

  • We are looking for a food business facility maintenance expert with in-depth knowledge & experience managing restaurant general maintenance and repairs for assigned equipment and facilities including plumbing, electrical, basic carpentry, heating and cooling, and other facility systems.

About this Role

  • Facility maintenance technicians are responsible for keeping the buildings and grounds of the organization clean, safe, and functional.
  • They commonly work with a team of other technicians and support staff to ensure that all areas of the building are properly maintained.
  • They also commonly perform more specialized duties such as installing new equipment or fixtures, repairing broken equipment, and even handling emergency situations such as water leaks or fires.

Detailed Information:

  • Supervising cleaning and maintaining common areas, such as lobbies, hallways, stairwells, and reception areas.
  • On the other hand, May inspect a building’s plumbing, electrical and ventilation systems and conduct maintenance and repair work wherever necessary.
  • Should also have good analytical skills to assess various properties and equipment and detect potential safety hazards.
  • Conducting inspections to ensure that standards are met by contractors or subcontractors
  • Will have a duty to keep records of equipment manuals and user guides, as well as maintenance practices and repair work done on all facilities and equipment.
  • Performing basic maintenance tasks such as changing light bulbs, or repairing small leaks in drains or toilets.
  • Experienced with fridge / freezer repairs (advantage).

Preferred Requirements

  • Candidates should possess relevant qualifications and work experience.
  • Must have worked in a similar position.
  • Tech-savvy & analytical.
  • Strong leadership and supervisory skills.
  • High level of attention to detail.
  • Problem solver.
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